The Grandfather port is 20 years old on average. I say average, because of the unique process in which the port goes through. The port is fermented in an 8 level system called a solera. But before the wine is added to the solera, it is aged for 8 years. once in the solera, the wine is slowly pushed down through the various levels by a small amount of port being drained at the bottom and a small amount of wine being added at the top. When all is said and done, the port has been fermented for about 20 years.
When I tried it, I found it very smooth and easy to drink. Just wetting my lips with the port gave me all the flavor I needed. I got the sense that this port had a very nice toffee type of taste while I was drinking it.
I very much enjoyed the Grandfather port. And because port is able to mature in the bottle, even after opening, it is something that I can keep in my collection for a long time!! This bottle retailed for about $85. The price initially seems like a lot, but considering you simply don't drink as much of it at any one time, it actually will last quite a while when compared to a bottle of red you would finish in an evening. It is well worth the experience of drinking it!!

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